Keto Chicken Soup Recipe | Yummly

Keto Chicken Soup

Raul Ramirez: "Very good and easy to make. Make sure to season t…" Read More
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  • 2 tablespoons avocado oil
  • 2 stalks celery (chopped)
  • 1/4 cup chopped onions
  • salt
  • pepper
  • 2 cloves garlic (minced)
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon paprika
  • 4 cups chicken broth
  • 1 pound boneless, skinless chicken thighs (cubed)
  • 8 ounces riced cauliflower (about 2 cups)
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    NutritionView More

    Sodium18% DV420mg
    Fat20% DV13g
    Protein59% DV30g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories260Calories from Fat120
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Raul Ramirez 19 days ago
    Very good and easy to make. Make sure to season to your taste, I seasoned and grilled the chicken first to make it flavorful. I then followed the directions and it was delicious.
    Jose Perez 24 days ago
    It is only as bland as your imagination :) I added some Italian seasoning, sage, lime & garlic salt and a bit of jalapeño to boost metabolism.
    Ashley Reel 2 months ago
    Bland... just so so prolly won’t make again
    Charchar 2 months ago
    This soup is absolutely perfect. It’s easy, flavorful, and customizable; although it’s great as is. I followed the recipe exactly and it was great, but did decide to add more garlic and squash and zucchini since I had it on hand. I would eat this every season. I’m excited to have another “go to” soup recipe!
    Alicia Cervantes 2 months ago
    It came out perfect! Added carrots instead of cauliflower rice. But tasted delicious and was even better cause it was healthy! Will make again.
    Rodriguez 2 months ago
    I added sweet potatoes cilantro and rice medley love it taste wonderful!
    Sherri 3 months ago
    Amazing. I did not add the cauliflower rice. I added carrots and spinach instead. I also added some cumin. Absolutely delicious!!
    Arron 8 months ago
    Awesome, I did add some better than bouillon for a little more flavor.
    Sandeep K. 9 months ago
    It’s very tasty and healthy . I love it 👍👍
    Kate 9 months ago
    I’ve made it twice now and it turned out great. I didn’t have riced cauliflower so I chopped up extra celery and onions and added a small amount of carrots (staying conscious of carbs) and also added a little of the jalapeño garlic spice I have to give it a kick. Super good 👍
    Courtney 9 months ago
    Very light! Has good flavor...I added zucchini and sprinkled Cajun seasoning on top once soup was in my bowl! I’m sure it will be better tomorrow. Is 1 serving considered 1 cup... important info!!
    Vanessa Marie 10 months ago
    Absolutely delicious and flavorful