Keto Chicken Pad Thai Recipe | Yummly

Keto Chicken Pad Thai

PEACE, LOVE AND LOW CARB
16Ingredients
45Minutes
460Calories
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Ingredients

US|METRIC
  • 2 tablespoons tamarind paste (get it here)
  • 2 tablespoons fish sauce (I use this brand)
  • 1 tablespoon oyster sauce (get it here)
  • 3 tablespoons erythritol (granular, I use this brand)
  • 1 tablespoon unseasoned rice vinegar (get it here)
  • 8 ounces fettuccine (packages of, style shirataki noodles, this is the brand I use)
  • 2 tablespoons coconut oil
  • 4 green onions (sliced – green and white parts separated)
  • 2 cloves garlic (minced)
  • 1 pound boneless, skinless chicken breasts (cut into thin strips, get organic, pastured chicken here)
  • 2 eggs (whisked)
  • 1 cup bean sprouts
  • 1/4 cup cilantro leaves (torn)
  • 1/4 cup chopped peanuts
  • 1/4 teaspoon red pepper flakes (for garnish, optional)
  • 1 lime (quartered)
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    NutritionView More

    460Calories
    Sodium41% DV990mg
    Fat22% DV14g
    Protein71% DV36g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol180mg60%
    Sodium990mg41%
    Potassium690mg20%
    Protein36g71%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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