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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. tamarind paste (get it here)
- 2 Tbsp. fish sauce (I use this brand)
- 1 Tbsp. oyster sauce (get it here)
- 3 Tbsp. erythritol (granular, I use this brand)
- 1 Tbsp. unseasoned rice vinegar (get it here)
- 8 oz. fettuccine (packages of, style shirataki noodles, this is the brand I use)
- 2 Tbsp. coconut oil
- 4 green onions (sliced – green and white parts separated)
- 2 cloves garlic (minced)
- 1 lb. boneless, skinless chicken breasts (cut into thin strips, get organic, pastured chicken here)
- 2 eggs (whisked)
- 1 cup bean sprouts
- 1/4 cup cilantro leaves (torn)
- 1/4 cup chopped peanuts
- 1/4 tsp. red pepper flakes (for garnish, optional)
- 1 lime (quartered)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium990mg41% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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