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11Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 chicken breasts
- 3/4 cup red enchilada sauce
- 1/4 cup water
- 1/4 cup onion
- 4 oz. green chiles
- 12 oz. cauliflower rice (steam bag)
- avocado
- jalapeno
- cheese
- Roma tomatoes
- seasoning (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium460mg19% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kari SuHo 6 years ago
Delicious! We made with pulled rotisserie chicken to save time. Recommend a blob of sour cream and a little hot sauce.
Blair E. 6 years ago
Deliciousness! I made it in my slow cooker over night for lunch the next day (and a few days after that). I used 2 large chicken breasts (I'm pretty sure they weighed 1.5 lbs together), 1 onion, and doubled the rest. For my seasonings, I used 4 chopped garlic cloves, a whole bundle of cilantro, salt, and pepper. Topped it off with cheddar cheese and jalapeno. nomnomnoms