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7Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rotisserie chicken breast (Shredded)
- 2 cups Mexican style cheese (Shredded)
- 1/2 bunch green onion (Chopped)
- 2 green chilis (Table Spoon Diced)
- 2 Tbsp. sliced black olives
- 4 Tbsp. sour cream
- 6 Tbsp. red enchilada sauce
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium990mg41% |
| Potassium180mg5% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
pam p. 2 years ago
Was good and easy. I found it easier to make the cheese shells in my nonstick pan on my stove top.
Reid 5 years ago
Easy to make loved how they tasted. Can you make ahead and freeze? To eat elsewhere? Warm before serving
Hi 5 years ago
Really super. I cut my parchment in four squares , I put 1/2 cup cheese on each square. I spread it into SQUARES. This made my enchilada roll ups do easy. I also put a few shakes of Trapees in it it has zero carbs I cook my own chicken in an instant pot super easy and easy to shred