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Crystal Chapman: "Very tasty, and it was easy to put together. I us…" Read More
9Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. fresh broccoli florets
- 2 cups chicken (cooked, chopped)
- 8 oz. cream cheese (room temperature)
- 1/4 cup mayonnaise
- 1 cup grated cheddar cheese (freshly)
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
- 1/4 cup grated Parmesan
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol175mg58% |
Sodium840mg35% |
Potassium840mg24% |
Protein40g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A40% |
Vitamin C210% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Crystal Chapman a year ago
Very tasty, and it was easy to put together. I use canned chicken and a steamer bag of broccoli to make it even easier!😊😊
Shelly 2 years ago
It’s a very rich dish. Wish I would have added a little spice to it. Will do next time!
Rose 3 years ago
My husband loved this dish! I thought it was too cheesy and needed a boost. After baking, I stirred in some sliced almonds and French fried onions. It took it up a notch. Nex time, I will cut the cream cheese in half and add a can of cream of chicken soup. Will post the results later!
Danielle H. 3 years ago
Absolutley the best recipe. I will definitely be putting this in as a regular recipe getting used!
Jenny Atkerson 3 years ago
Very good I added some jalapeño peppers and crispy bacon on top! Will definitely make again
Elizabeth Grol 3 years ago
Yummy and easy to prepare, I added a good dose of Frank’s hot sauce to give it an added kick