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Valerie Brown: "Turned out great! Delicious. Will be adding to ou…" Read More
9Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter (divided)
- 12 oz. broccoli (coarsely chopped)
- 2 cloves garlic (minced)
- 1 cup heavy whipping cream
- 1 1/2 cups shredded mozzarella (divided)
- 1/2 cup grated Parmesan cheese
- salt
- pepper
- 3 cups chicken (cooked chopped, about 1 1/4 lbs)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol175mg58% |
Sodium610mg25% |
Potassium530mg15% |
Protein35g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C90% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Jo Ann Sparks 2 years ago
Wonderful! Been looking for a recipe that I could use left over chicken with and this is the one and only! Thanks for sharing it since I am gluten intolerant works wonderfully!
Susan Strahosky 3 years ago
Very rich and cheesy. I used half and half instead of heavy cream. I also added some riced cauliflower with the broccoli that I had in the freezer. Will definitely make again. Mushrooms and spinach would be great.
Daniel Godfrey 4 years ago
Perfect blend of some strong tastes (like garlic & parmesan) without being too strong!
Cynthia Welch 4 years ago
I had to improvise by using sharp cheddar cheese instead of mozzarella and it turned out great. I will definitely make this recipe again.
Myriam Bracy 5 years ago
Very good recipe! I had some fresh spinach I had to use before it went bad so I added it also. Another one of my go to keto recipes as it’s also quick and easy. I bought a rotisserie chicken and cut it up and that gave it added flavor also.
Ferry 5 years ago
The whole family loved it, and that includes a 15 and 10 yr old! The only thing I’ll do differently next time is cook the broccoli a little longer so it’s not so crisp.
Barbara 5 years ago
My family loved this.i made a few changes tho. I roasted the broccoli, with the garlic and 1/2 an onion instead of pan frying. I mashed the roasted garlic into the heating cream then followed the recipe as written