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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. butter
- 8 oz. mushrooms (sliced)
- 2 oz. green bell pepper (choppedgreen bell peppers, chopped)
- 1 celery stalk (1 large, choppedlarge celery stalks, chopped)
- 2 oz. yellow onion (choppedyellow onions, chopped)
- 1 oz. pimento peppers (canned, drained and chopped)
- 2 oz. cream cheese
- 3 chicken bouillon (cubechicken bouillon cubes)
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 2 Tbsp. cooking sherry (optional)
- 2 egg yolk (2 room temperature, beatenroom temperature egg yolks, beaten)
- 1/4 tsp. salt
- 1/8 tsp. white pepper
- 1 rotisserie chicken (chopped or shreddedrotisserie chickens, chopped or shredded)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium1210mg50% |
| Potassium760mg22% |
| Protein38g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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