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Salman Moinuddin: "Made it. Was quick easy and tasted great! Will ma…" Read More
8Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 170 grams mozzarella (pre shredded/grated cheese)
- 85 grams almond meal (/flour)
- 2 Tbsp. cream cheese (full fat)
- 1 Tbsp. garlic (crushed)
- 1 Tbsp. parsley (fresh or dried)
- 1 tsp. baking powder
- 1 pinch salt (to taste)
- 1 egg (medium)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium210mg9% |
Potassium90mg3% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Shaz 3 years ago
Turned out tasty! Mine looked ugly , looked nothing like the picture, but still yum.
James 4 years ago
Didn’t quite look as appetising but it tasted great. Definitely would make it again but certainly only feeds 2 at the most
Vishwajeet Kale 4 years ago
Really good recipe! Not sure how the 8 servings portion size is being calculated, but what I made apparently is 8 servings.
What I did a tad differently:
1. Added Italian seasoning to the mixture before microwaving it.
2. I felt the salt content was less. So If it’s says 3/4th of a pinch, I’d add two the next time I make this.
Overall great recipe, would make it again!
Melissa 4 years ago
The flavor is amazing! It took 18 mins to bake sufficiently. Texture is pretty good but the inside is not as much of a bread texture. I might experiment with it and re-rate. But this is delicious and I’ll be making it again!