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12Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Brussels sprouts (cut in half or fourths)
- 8 oz. cream cheese (room temp)
- 1/2 cup heavy cream (or Half & Half)
- 1 Tbsp. minced garlic
- 5 oz. onions (diced)
- 1/4 cup shredded mozzarella cheese
- 10 slices bacon (chopped to 1” inch pieces)
- 1 tsp. chicken bouillon (or 1 tsp salt)
- 1 lb. chicken breast cutlets (sliced thinly to 1/4” inch slices)
- 1/4 cup Parmesan cheese
- 2 jalapeños (seeded, diced, if you want it spicy, optional)
- 1/4 cup chicken stock (if you want more liquid in this dish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium600mg25% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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