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Gina Pedroni: "First off, I had to sub the Marscapone as I only…" Read More
9Ingredients
13Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups riced cauliflower
- 1 cup riced broccoli
- 1 Tbsp. butter
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1 pinch ground nutmeg
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup mascarpone
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gina Pedroni 4 years ago
First off, I had to sub the Marscapone as I only had cream cheese. Overall I enjoyed this recipe although I thought it was a bit on the dry side. That may have been on me though as I had to cook it in a pie pan. I added a bit more cheese than the recipe called for because I didn't think had enough LOL. But it was a quick and delicious side so I look forward to making it again.
Dana 5 years ago
Turned out great. I didn’t have mascarpone, so I softened cream cheese and heavy cream together instead.
Nicole G. 6 years ago
Would be better with a higher broccoli ratio, some onion powder, and a little chicken broth added in before the first round of microwaving