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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef chuck roast (Grass-Fed)
- 2 cups bone broth (Kettle & Fire Beef)
- 6 oz. mushrooms
- 6 slices swiss cheese
- 1/2 cup dry red wine
- 2 slices bacon (Uncured)
- 1 medium carrot
- 1 celery stalk
- 2 Tbsp. dried minced onion
- 1 Tbsp. olive oil
- 2 cloves garlic (Pressed)
- 2 bay leaves
- 1 tsp. dried thyme
- 1 tsp. xanthan gum
- 1 tsp. Himalayan salt (Pink)
- 1/2 tsp. black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium520mg22% |
| Potassium860mg25% |
| Protein39g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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