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10Ingredients
105Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour
- 1 cup pecan halves (crush finely in food processor)
- 1/2 stick salted butter (melted)
- 1/2 cup Swerve
- 5 blocks cream cheese (softened)
- 4 eggs
- 1 1/2 cups Swerve
- 1 cup sour cream
- 1 Tbsp. lemon juice
- 1 tsp. pure vanilla extract
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol585mg195% |
| Sodium1100mg46% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Canda 2 years ago
Easy I use almond and coconut flour because that’s all I ended up having I had to add a little more butter to the crust and I also made a raspberry purée for the top no one could tell it was low carb very yummy!!!!!!