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Stephanie Amada: "I made these with Lilly’s chocolate chips and no…" Read More
5Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
18 SERVINGS
- 8 oz. cream cheese
- 1/4 cup raspberries (smashed into the cup)
- 4 Tbsp. butter
- 2 Tbsp. Swerve (granular sweetener - https://amzn.to/2Lozj98)
- 1 Tbsp. vanilla extract
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium60mg3% |
Potassium20mg1% |
Protein<1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Hooks 3 years ago
Loved the berry added in but overall just wasn't as good as the other fat bombs I have made:/
Stephanie Amada 4 years ago
I made these with Lilly’s chocolate chips and no raspberries. They’re yummy! A perfect keto treat.
Angelia Mitchem 4 years ago
Good if you want to use it as a spread on a keto bagel. I didn’t care for them as a fat bomb treat.
Myriam Bracy 5 years ago
Great! They are delicious. I was hesitant to make these fat bombs but it looked like an easy recipe and the pictures made it look good. Turns out the pictures and everyone’s reviews weren’t wrong! They were smoothy, tasty, and so easy to make. This is going to be a regular on my list of likes.