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Ingredients
US|METRIC
10 SERVINGS
- 30 grams ground almonds
- 30 grams pecans (smashed into smithereens with a rolling pin)
- 60 grams butter
- 1 pinch sea salt
- 1 tsp. stevia
- 2 eggs
- 1 tsp. vanilla (– I used a vanilla bean paste)
- 1/2 lemon
- 450 grams cream cheese (softened – I use Philadelphia)
- 3/4 cup splenda (or sweetener equivalent)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium220mg9% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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