Keto Cheesecake Cookies Recipe | Yummly

Keto Cheesecake Cookies

Olive: "Really easy to knock up, full of flavour and has…" Read More
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  • 8 ounces cream cheese (room temp)
  • 1/2 cup butter
  • 1/2 cup erythritol (granulated sugar, stevia baking blend, organic cane sugar, not keto, as preferred, to taste)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice (or grated lemon zest)
  • 1 3/4 cups almond flour (may replace with 1 1/4 cup cassava flour for an nut free version)
  • 1/2 teaspoon sea salt
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    NutritionView More

    Sodium27% DV640mg
    Fat98% DV64g
    Protein25% DV13g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories650Calories from Fat580
    Total Fat64g98%
    Saturated Fat27g135%
    Trans Fat
    Calories from Fat580
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Vitamin A30%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Olive 6 months ago
    Really easy to knock up, full of flavour and has a great texture. My dogs absolutely loves them also!
    McWicked 8 months ago
    Flavour was quite yum. Used stevia granules and a 50/50 mix of tapioca & spelt flours. They're NOT biscuits. They're more thin brownies. Yummy but not what you expect.
    Tasmin Lee a year ago
    I added some cinnamon to mine, but would defiantly consider adding an egg next time. The cookies are very flimsy and don’t hold together very well - not as the picture. Would defiantly bake again though they taste great as a little treat
    BeckySee a year ago
    These turned out very well. I added an egg and mixed in some flax meal with the almond flour, About a 1/4 cup. They remind me of a soft baked sugar cookie. My boys asked if we could frost some from the next batch.
    Dee a year ago
    Delicious The family loved these Added an egg
    Myriam Bracy a year ago
    I have made these a few times and they are very good. Curves my sweet tooth and not a difficult recipe to follow. When I made these the first time they were very soft and fell apart easily. The next time I made them, I added an egg and cooked a little longer and they came out perfect. This is my go to recipe when I’m craving something sweet. I’m going to double the recipe and freeze some and see how that works.
    The Bezzants a year ago
    Okay people have got to stop lying about their keto "cookies." These tasted okay but had a weird texture, and they didn't spread so they ended up looking like meringues, so I smashed them down and baked for a few more minutes. They just... aren't cookies. They taste fine if you dont expect them to taste like cookies.
    Evelyn a year ago
    Really good maybe needs an egg to make it hold together better because the cookies are really soft and flimsy. I followed the other lady's advice and did more sweetener and more vanilla and that was perfect i like it sweeter than most people. Had to cook maybe 5-7 minutes longer than the recipe said so they wouldn't be mushy.
    Angela Brame a year ago
    Delicious, I will definitely be making more. curbs my carb craving.
    Catherine D. a year ago
    The cookies are really good for keto cookies. They needed a bit more vanilla than it calls for and maybe a smidgen of liquid stevia to make them a tad more sweet. I added sugar free chocolate chips to the top after spooning but before baking. Then I topped them with sugar free strawberry jam. Really satisfied my sweet tooth.
    Rocio Velasco a year ago
    They are delicious!!
    Jamie 2 years ago
    Calls for too much cream cheese, ends up too mushy and doesn't become firm. Waste of ingredients. Plus lemon juice isn't mentioned in the instructions, only in the required ingredients?