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|Calories650Calories from Fat580|
|% DAILY VALUE|
|Calories from Fat580|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
McWicked 2 days ago
Flavour was quite yum. Used stevia granules and a 50/50 mix of tapioca & spelt flours. They're NOT biscuits. They're more thin brownies. Yummy but not what you expect.
Tasmin Lee 3 months ago
I added some cinnamon to mine, but would defiantly consider adding an egg next time. The cookies are very flimsy and don’t hold together very well - not as the picture. Would defiantly bake again though they taste great as a little treat
BeckySee 4 months ago
These turned out very well. I added an egg and mixed in some flax meal with the almond flour, About a 1/4 cup. They remind me of a soft baked sugar cookie. My boys asked if we could frost some from the next batch.
Rebecca 5 months ago
Delicious The family loved these Added an egg
Myriam Bracy 5 months ago
I have made these a few times and they are very good. Curves my sweet tooth and not a difficult recipe to follow. When I made these the first time they were very soft and fell apart easily. The next time I made them, I added an egg and cooked a little longer and they came out perfect. This is my go to recipe when I’m craving something sweet. I’m going to double the recipe and freeze some and see how that works.
The Bezzants 5 months ago
Okay people have got to stop lying about their keto "cookies." These tasted okay but had a weird texture, and they didn't spread so they ended up looking like meringues, so I smashed them down and baked for a few more minutes. They just... aren't cookies. They taste fine if you dont expect them to taste like cookies.
Evelyn 5 months ago
Really good maybe needs an egg to make it hold together better because the cookies are really soft and flimsy. I followed the other lady's advice and did more sweetener and more vanilla and that was perfect i like it sweeter than most people. Had to cook maybe 5-7 minutes longer than the recipe said so they wouldn't be mushy.
Angela Brame 6 months ago
Delicious, I will definitely be making more. curbs my carb craving.
Catherine D. 9 months ago
The cookies are really good for keto cookies. They needed a bit more vanilla than it calls for and maybe a smidgen of liquid stevia to make them a tad more sweet. I added sugar free chocolate chips to the top after spooning but before baking. Then I topped them with sugar free strawberry jam. Really satisfied my sweet tooth.
Rocio Velasco 10 months ago
They are delicious!!
Jamie 10 months ago
Calls for too much cream cheese, ends up too mushy and doesn't become firm. Waste of ingredients. Plus lemon juice isn't mentioned in the instructions, only in the required ingredients?