Taylor: "It’s cooling now but looks good!" Read More
6Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 24 ounces cream cheese (or homemade vegan cream cheese)
  • 2 cups yogurt (such as coconutmilk yogurt)
  • 2 1/2 teaspoons pure vanilla extract
  • 1 tablespoon lemon juice (optional)
  • 2/3 cup erythritol (sugar or maple syrup also work for non-keto)
  • 1/4 cup almond flour
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    NutritionView More

    250Calories
    Sodium9% DV220mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories250Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Broski 3 days ago
    Everything is good but the extremely strong taste of yogurt.
    Taylor 5 months ago
    It’s cooling now but looks good!
    Deja Vu 5 months ago
    I’m still waiting for it to come out of the oven but simply going by the taste while making it it is going to be divine
    Anthony Rudnicki 6 months ago
    great tasting and easy to make

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