Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
6Ingredients
30Minutes
270Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 24 oz. cream cheese (or vegan cream cheese)
- 2 cups yogurt (such as coconutmilk yogurt)
- 2 1/2 tsp. pure vanilla extract
- 1 Tbsp. lemon juice (optional)
- 2/3 cup erythritol (sugar or maple syrup also work for non-keto)
- 1/4 cup almond flour
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium240mg10% |
Potassium170mg5% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A20% |
Vitamin C2% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(8)
Silver Tulip 4 years ago
The cake turned out extremely soft and runny (totally raw even after baking). I think this is due to the being far too much yoghurt in the recipe. I recommend a lower yoghurt to cheese ratio. Also the recipe is confusing - In the ingredients list it states only 1/4 cup almond flour (that's not enough for a cheesecake crust); then in the method it states 2 cups, and in the comments I read 3 cups. Very unclear! And the recipe didn't state to put any sweetener into the crust, but a sweet crust is essential in a cheesecake, so I added half a cup to my almond meal, which made the crust taste nice (though not baked enough). The recipe needs work.
Ali F 4 years ago
This is the 2nd time I made this this week! Needless to say, it’s delish! As my husband say...”this tastes like the real thing!” ;-). I made this again to give to my friend. I’m sure she’ll love it! Thanks for sharing this recipe, I’ve already shared this recipe to other family members.
Gail Dewald 4 years ago
I have tried almost every one of the Keto Cheesecake receipts on Yummly. This one is BY FAR the BEST!! No eggs so there is no eggy taste. I will be making this over and over. Tastes like a dream!!
Trisha H. 4 years ago
I made it exactly as the instructions and suggestions stated and made it the night before we planned to eat it. The cheesecake looked really great at first...until I cut into it the next evening. It was so runny inside! The flavor was good, but I’m not sure what to do differently....maybe baking it longer or adding less coconut milk yogurt, or both? I was so disappointed :(
Cementhia Samuels 4 years ago
THIS WAS GREAT! I added a little more lemon, too my taste. It definitely kills the cravings for sweets and you don't feel like your missing out on or are completely giving up desert. I will be making this again! Next time I'll add strawberries.
Deja Vu 5 years ago
I’m still waiting for it to come out of the oven but simply going by the taste while making it it is going to be divine