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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (80/20)
- 1 tsp. paprika
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- salt
- pepper
- 1 Tbsp. tomato paste
- 1/4 cup water
- 2 cups shredded cabbage
- 2 Tbsp. salted butter
- 1 oz. cream cheese (softened)
- 1/2 cup heavy whipping cream
- 1 1/2 cups shredded cheddar
- salt
- pepper
- crumbled bacon (to top, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat28g140% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium850mg35% |
| Potassium620mg18% |
| Protein34g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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