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Ingredients
US|METRIC
88 SERVINGS
- 17 oz. bacon
- 1 Tbsp. butter
- 17 oz. cream cheese
- 17 oz. cheddar cheese
- 2 oz. butter (at room temperature)
- 1/2 tsp. pepper (optional)
- 1/2 tsp. chili flakes (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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