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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk
- 8 Tbsp. avocado oil
- 3 Tbsp. apple cider vinegar
- 1 tsp. mustard (dijion)
- 4 anchovy filets
- 2 garlic cloves
- 4 Tbsp. grated Parmesan
- 24 whole romaine hearts (leaves of)
- 2 oz. pork rinds (chopped in small pieces)
- 4 Tbsp. shaved Parmesan (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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