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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower (grated)
- 1 1/2 cups Parmesan cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 6 slices pepperoni (Large Uncured)
- 2 large free range eggs
- 3 Tbsp. grass-fed butter (melted)
- 2 tsp. Italian seasoning
- 2 tsp. granulated garlic
- 1 tsp. Himalayan salt (Pink)
- dipping sauce (Optional)
- 15 oz. marinara sauce (Rao’s Sensitive)
- 1 clove garlic (minced)
- 2 Tbsp. pesto
- 2 Tbsp. romano cheese (grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium1330mg55% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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