Keto Casserole with Ground Beef & Broccoli Recipe | Yummly

Keto Casserole With Ground Beef & Broccoli

SAVORY TOOTH(78)
Veronica Zak: "Loved it! Followed some reviewers advice and didn…" Read More
9Ingredients
55Minutes
480Calories
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Ingredients

US|METRIC
  • 16 ounces extra lean ground beef (90-95%)
  • 14 ounces tomato sauce (canned)
  • 12 ounces broccoli florets (small)
  • 6 ounces shredded cheddar cheese
  • 1 ounce grated Parmesan cheese (finely)
  • 1 stalk celery (finely chopped)
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne
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    NutritionView More

    480Calories
    Sodium74% DV1770mg
    Fat38% DV25g
    Protein82% DV42g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium1770mg74%
    Potassium1050mg30%
    Protein42g82%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A35%
    Vitamin C130%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(78)

    Veronica Zak a month ago
    Loved it! Followed some reviewers advice and didn’t add as much salt (was still quite salty so good call). Delicious. I didn’t have a lot of broccoli so I added some diced zucchini and it was fine in there, along with the added 1/2 onion and some paprika. :) Glad I could use my seemingly random ingredients in this.
    Srikanth R. 2 months ago
    Great, but cut down on the salt by half and even then it was a tad bit salty.
    Elaine Akin 2 months ago
    Very salty. Will not make again.
    Adrian Bowie 4 months ago
    The recipe has the perfect amount of seasoning and the cheese makes it even better. I will be making this again.
    Gloria 4 months ago
    It was really good. My picky eaters said they thought it was really good. I would make this again.
    MarandA 6 months ago
    So easy to make and really flavorful. I will be making this again.
    Aya Halim 6 months ago
    Looks good, tastes even better 😋
    Nathalie Cote 6 months ago
    Love it and easy to do
    Anthony Ross 6 months ago
    Love this easy meal! healthy and is a great meal prep food!
    Annette Fetherling 6 months ago
    I read all the reviews before making and did the following adjustments: added onion, added peppers, added tomatoes, only put 1/8 teaspoon or less of salt, added pepper, cumin, cayenne pepper, and paprika to taste. Used leftover marinara pasta sauce instead of tomato sauce and doubled the cheese. I will make again, in a oven safe sauté pan and cook everything on stove then in oven /under broiler to brown cheese.
    Rachel M 6 months ago
    It’s not the most appetizing to look at, but man was it good. I’m an incredibly picky eater and I just started keto. I usually hate broccoli, but it was hardly noticeable in this dish. I subbed carrots for the celery as I didn’t have celery and it turned out 10/10. Broil that cheese on top for a few minutes and let it rest to get crispy cheesy goodness!
    Courtney Sabo 6 months ago
    Omg so good! Super easy and filled with flavor. Will definitely make again! 👍
    Jody Weaver 7 months ago
    Super easy and very tasty.
    Nestora Hines 7 months ago
    Easy and filling! I make it for my daughter quite a bit.
    PassionateCulinaire 7 months ago
    My family really enjoyed this dish!
    Mel 7 months ago
    This is a great keto casserole. pay attention to the steaming instructions. it makes a huge difference in texture.
    Chairman 7 months ago
    It was delicious the whole fam was impressed. Quck and easy recipe!!!
    Jess 7 months ago
    This was okay. We didn’t have celery, so we left it out (maybe would’ve been better with celery?). I know this was a keto/low carb dish, but I was left wanting some pasta.😂
    Anna M. 7 months ago
    Turned out great! Made it twice, first time I thought it needed something extra so added onion. Second time even better by adding a little ricotta to the mixture and server over zucchini noodles. So good!
    Angela S. 8 months ago
    I am not a big salter but even my "salt- absolutely- everything " father thought it was salty. My suggestion: cut the salt by @ least half (or don't add it at all). You can always add salt after you taste it when served. I also added chopped onions. I will definitely be making this again with the modifications.
    Phayth Aklandd 8 months ago
    Tastes good, but I'm not crazy about the chopped celery and I would probably add a bit more cheese next time.
    Alex O 9 months ago
    came out great but it didn't need extra salt
    Jess 9 months ago
    I loved this! Can’t wait to make again
    Teresa 9 months ago
    We loved this dish. I did add some diced onion as we love sweet onion and my husband asked me to put it in rotation for next week again. We’ll continue making this!
    Dawn Taylor 9 months ago
    I added tomatoes to this and it was so good my family left no leftovers
    MG 10 months ago
    This was very good. I only made 2 servings since it’s only the 2 of us. Since we aren’t on a Keto diet I added 56g of bow tie pasta. I also didn’t have any celery, so I substituted celery salt for the salt. I will make again.
    Veronica 10 months ago
    Turned out great! Kids loved it...asked for more!
    Cully 10 months ago
    This was really good and surprisingly filling I would make it again my picky daughter even liked it
    wiggins a year ago
    Delicious and easy! I will definitely make this again
    Fiona Baldwin a year ago
    This is a very tasty dish with just enough heat. I added some other vegetables as they were lying in tne fridge. Will be making this again.

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