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|Calories320Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gina Marie 3 days ago
really good, but way too salty
Timothy Fritts 5 days ago
Good needed more spice and a way to soak up the sauce so the cheese on top can could crop up better.
Tricia 12 days ago
Great flavor, easy to make. Followed instructions to keep moisture low.
Donna Pirtle- Barnhouse 15 days ago
This was sooooo good!! will make again!!
Stephanie Buote 25 days ago
Quick, easy and delicious even my four year old complimented my cooking! I ended up adding more cheese.
Ashley W. 25 days ago
Quick and easy. I added some ingredients to give it more flavor or else it would have been a little bland.
Jessica a month ago
Quick, easy, and delicious!
April Kearns 2 months ago
Yummy and healthy! The whole family loved it!
Dana Elise 2 months ago
It was delicious and easy to make. I just think it had too much “kick” for my child and husband who don’t like to eat spicy dishes. I’ll try making it again and following the directions exactly next time. I’m giving this dish a 4 stars because it had a bit too much liquids even after baking, but maybe I could have done a better job draining everything first.
Glenne Gray 2 months ago
It was sooo delicious! I doubled it and have put the remainder in my freezer.
Stella I. 2 months ago
Soooo delicious. Added onions, will add green peppers next time too.
Melissa Boen 2 months ago
This was amazing!! Being on Keto, we watch our carbs. We only used 8 oz tomato sauce. We also subbed red pepper flakes for cayenne because that was what we had on hand. This made 4 servings. Enough for us to have dinner & lunch the next day! Fantastic recipe! I’m sure we will make again! This is a filling recipe!
Jeremy Branch 2 months ago
It tasted amazing i would definitely make again
Suzanne B 3 months ago
Quick and easy. I doubled the chayenne and added pepper, and onions to the meat and used speghetti sauce instead of tomato sauce. I could switch out the parmesan with a little cottage cheese, or cream cheese. Peppers and mushrooms would be good too. It is a good basic rescipe and a way to use up any vegetables on hand.
Neale 3 months ago
Quite tasty, but i changed some things, added fried onion and fried canned mushrooms, plus kale per another comment. o Made a second time, doubled the recipe, left out the kale (didn't have any). If i double again, i wouldn't double the garlic, but would more than double the cheese. Still tasty. I have also been using frozen diced tomatoes from last year's garden instead of tomato sauce, so that could be why I haven't found it too salty.
Berger 3 months ago
My family and I didn't really care for it. The meat lacked something. The overall recipe lacked something.
Michelle Churchard 3 months ago
It was a little salty, but overall good.
Kehris 3 months ago
super easy and delish!!
Deb 4 months ago
It was more salty than I like. If I make again I may try the salt free tomato sauce. We enjoyed it. Very easy to make and very good
Barb R. 4 months ago
My husband doesn’t realize he’s eating a keto diet 😜 he said it’s very tasty and a keeper recipe! Thanks!!
Carter 4 months ago
Good,will make it again
Ashla Palmer 4 months ago
Really flavorful keto dish
Pelfrey 4 months ago
Fantastic!! I added mushrooms, garlic, onions, and Kale. My family loved it!!!!!
Terri Dorsey 4 months ago
Tasty and easy to make!
Marie Fields 4 months ago
It was more delicious than I expected. The spices were perfect!
Ann 4 months ago
Tasty and yet simple, I will keep this in the rotation.
Rebecca M. 4 months ago
Turned out well. I added onion powder and tomato paste, as well
Christine Grontkowski 4 months ago
Easy and quick. Great weekday dinner. I would use a little less salt, but that’s just me. The non-low carbers in my family liked it.
Mari 5 months ago
Very simple to make and quite flavorful.
Shane R. 5 months ago
Very good, I swapped the parmesan with gruyere.