Keto Carrot Cake with Cream Cheese Frosting Recipe | Yummly

Keto Carrot Cake with Cream Cheese Frosting

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17Ingredients
55Minutes
230Calories
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Ingredients

US|METRIC
  • 1/2 cup erythritol (granular or confectioners)
  • 5 tablespoons butter (softened)
  • 4 large eggs
  • 2 tablespoons unsweetened almond milk
  • 1 teaspoon vanilla
  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 cup carrot (about 1 large carrot finely grated)
  • 4 ounces cream cheese (softened)
  • 2 tablespoons butter (softened)
  • 1 teaspoon vanilla
  • 1 tablespoon heavy cream
  • 1/4 cup erythritol (Confectioners)
  • 1/4 cup pecans (chopped, optional for garnish)
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    NutritionView More

    230Calories
    Sodium10% DV240mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories230Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium240mg10%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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