Keto Carrot Cake with Cream Cheese Frosting

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Tricia: "Was every thing you said it would be and more.ver…" Read More
16Ingredients
50Minutes
210Calories

Ingredients

US|METRIC
  • 1/2 cup erythritol (granular or confectioners)
  • 5 tablespoons butter (softened)
  • 4 large eggs
  • 2 tablespoons unsweetened almond milk
  • 1 teaspoon vanilla
  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 cup carrot (about 1 large carrot finely grated)
  • 4 ounces cream cheese (softened)
  • 2 tablespoons butter (softened)
  • 1 teaspoon vanilla
  • 1 tablespoon heavy cream
  • 1/4 cup erythritol (confectioners)
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    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories210Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium240mg10%
    Potassium65mg2%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tricia 6 months ago
    Was every thing you said it would be and more.very easy to make cooked it a little longer because I had 8” cake tin
    Beverly W. 8 months ago
    Delicious! Just added walnuts!

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