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6Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork shoulder (fatty)
- 1/4 cup lard
- water (Enough, to cover)
- 1 Tbsp. salt
- 4 cloves garlic
- 2 jalapeno (or poblano, or anaheim pepper)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol80mg27% |
Sodium970mg40% |
Potassium400mg11% |
Protein23g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stella V. 4 years ago
It was seriously delicious followed the recipe exactly.Served it with thinly sliced cabbage cooked with butter and salt and pepper and carrot and pineapple salad and cucumber salad.