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Cheryl Cooper-Williams: "this is like, WOW! My son and i loved it and can…" Read More
11Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. pork shoulder butt (cut into smaller chunks)
- 2 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 2 Tbsp. dried oregano
- 1 tsp. salt
- 1/3 cup pickled jalapeños (sliced, fresh or jarred, optional)
- 2 oz. orange juice (optional)
- zest (optional)
- 2 Tbsp. lime juice (optional)
- 1 lemon (the juice, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol140mg47% |
Sodium670mg28% |
Potassium980mg28% |
Protein39g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A8% |
Vitamin C25% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl Cooper-Williams 6 years ago
this is like, WOW! My son and i loved it and can't wait to make it for the family.