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Noah and Bekah Spreier: "I have made this twice! It is a delicious keto ca…" Read More
9Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups almond flour (fine)
- 1/4 cup cocoa powder
- 2 Tbsp. dutch cocoa (or additional regular)
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup water (or milk of choice)
- 3 eggs (including the vegan option listed earlier in the post)
- 1/3 cup erythritol (granulated, or regular sugar)
- 1 1/2 tsp. pure vanilla extract
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol80mg27% |
Sodium320mg13% |
Potassium100mg3% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A2% |
Vitamin C |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Noah and Bekah Spreier 3 years ago
I have made this twice! It is a delicious keto cake! I did a double layer with a keto peanut butter mousse center and a keto chocolate cream cheese frosting! Absolutely delicious and have been getting requests to make from non keyo friends and family! Make sure to watch in the oven because it will dry out quick once it’s done baking.
Schwartz 3 years ago
not a good recipe. dry even with adding butter. maybe a good base recipe if you want to totally rework it 🤦🏻♂️🤷♀️
Peters 3 years ago
Have not tasted yet but very simple to make. Did a double recipe for a birthday - will make the keto cream cheese icing.
flowgo 4 years ago
It tasted good - but twice the time to bake & mine was very dry ?? So I feel like it needed some more fat of some kind? Will tweak it next time a little bit
Nikki 4 years ago
For some reason mine was liquidy when I put it in the pan but is dry. I had to add 10 minutes to get it to firm up. Maybe that’s the reason it is dry. But delicious nonetheless.
L Tucker 4 years ago
Excellent. Particularly great that no one can tell it’s sweetened with erythritol.
Shamaine 4 years ago
This cake is awesome. It’s sugar free and low carb. I added a low carb cream cheese frosting with berries. Next time I’m doubling the recipe for double the pleasure. 😋
Sareeka Halbert 4 years ago
Deliciously moist cake! I made sure to sift all of my ingredients. I wish I had made a mousse or creamy topping of some sort. I added a hint of orange extract and wish I had added more- orange definitely complimented the chocolatey flavor!
I will absolutely make this again!!
Denise Hiller McMillan 4 years ago
Delicious!! I added a little more monk sugar as the dough wasn’t to my liking, but it’s great also baked linger as 14 minutes was not near enough! Will definitely make again 👍
MarMar Gaballa 4 years ago
It’s delicious!! Soft and moist in the inside
. Next time maybe I will add a little more sugar. Also, I ground the almond flour and monk fruit into a fine powder before I started. I made only 1/2 the recipe. Yum!!!!