Keto Cake – the BEST Chocolate Recipe! Recipe | Yummly
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Keto Cake – The BEST Chocolate Recipe!

CHOCOLATE COVERED KATIE(10)
Nikki: "For some reason mine was liquidy when I put it in…" Read More
9Ingredients
25Minutes
150Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups almond flour (fine)
  • 1/4 cup cocoa powder
  • 2 tablespoons dutch cocoa (or additional regular)
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup water (or milk of choice)
  • 3 eggs (including the vegan option listed earlier in the post)
  • 1/3 cup erythritol (granulated, or regular sugar)
  • 1 1/2 teaspoons pure vanilla extract
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    NutritionView More

    150Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol80mg27%
    Sodium320mg13%
    Potassium100mg3%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A2%
    Vitamin C
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    flowgo 3 months ago
    It tasted good - but twice the time to bake & mine was very dry ?? So I feel like it needed some more fat of some kind? Will tweak it next time a little bit
    Nikki 3 months ago
    For some reason mine was liquidy when I put it in the pan but is dry. I had to add 10 minutes to get it to firm up. Maybe that’s the reason it is dry. But delicious nonetheless.
    L Tucker 4 months ago
    Excellent. Particularly great that no one can tell it’s sweetened with erythritol.
    Shamaine 6 months ago
    This cake is awesome. It’s sugar free and low carb. I added a low carb cream cheese frosting with berries. Next time I’m doubling the recipe for double the pleasure. 😋
    Sareeka Halbert 8 months ago
    Deliciously moist cake! I made sure to sift all of my ingredients. I wish I had made a mousse or creamy topping of some sort. I added a hint of orange extract and wish I had added more- orange definitely complimented the chocolatey flavor! I will absolutely make this again!!
    Delicious!! I added a little more monk sugar as the dough wasn’t to my liking, but it’s great also baked linger as 14 minutes was not near enough! Will definitely make again 👍
    Siohban Alexandria 9 months ago
    Amazing!!💙💙 Definitely Make Again!!
    MIne tasted bland...... maybe I kissed something
    Very moist my husband really likes it
    MarMar Gaballa a year ago
    It’s delicious!! Soft and moist in the inside . Next time maybe I will add a little more sugar. Also, I ground the almond flour and monk fruit into a fine powder before I started. I made only 1/2 the recipe. Yum!!!!

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