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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1 Tbsp. Dijon mustard
- 1 tsp. red wine vinegar
- 1 pinch ground black pepper
- 1/2 garlic clove (grated)
- 1/2 tsp. salt
- 0.67 oz. anchovies
- 1/2 lemon (the juice)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium65mg2% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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