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13Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. olive oil
- 6 cups shredded cabbage
- 1 lb. ground beef
- 15 oz. canned tomatoes (— diced)
- 1 onion (large)
- 2 cloves garlic
- 1 tsp. salt
- 1/2 pepper (tspblack)
- 5 cups bone broth (— preferably beef)
- 1/2 tsp. thyme
- 1/2 tsp. paprika
- 1/2 tsp. oregano
- 1 bay leaf (— optional)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium480mg20% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Heather M 3 years ago
good. had to tweak the seasoning a bit as i dont like thyme. added celery salt instead. and left out the bay leaf. the recommendation to use cole slaw mix was a great idea! huge time saver!
Joan Rousselle 3 years ago
Delicious I always modify with what is in the house I used beef soup base, cabbage slaw mix and added fresh cut tomatoes,carrots and celery
Lisa Boucher-Cote 4 years ago
Awesome!! I would make it again. I added carrots and celery. I also added some vegetable broth because I only had a small amount of beef broth on hand. When I fried the meat I also added some Worcester sauce. Yummly
Angelique 4 years ago
Loved this easy to make cabbage soup, plus it's keto-friendly. I could eat this several times a week as it is very comforting and delicious. I was thinking of doubling the recipe to freeze half but it was so simple to make I don't need to.
sheila j. 4 years ago
I really enjoyed it and will make it again. I had to spice it up a bit for a little more taste but overall very satisfying and filling.
Diane Sullivan 5 years ago
Definitely delicious. I will make this again. Top it with some Parmesan cheese and it’s a true winner.
Mary Anne 5 years ago
Tasty and filling recipe. I used red cabbage and chicken stock and about 1/2 cup of quinoa. Topped it off with sour cream. Mmmm mmmm!
Wendy Farr 5 years ago
Turned out great so Satisfying and tasty are used to cans wrote tell tomatoes gave it a little zing. Yum
leti l. 5 years ago
soup turned out great. I used ground turkey. its very filling and perfect for a cold rainy day.
G 5 years ago
It was wonderful! It will definitely go into rotation. We did add a bit of salt but over all it was great!
Gemma Gonzalez 5 years ago
Delicious. A lot more flavor than I expected. A great soup for the cold nights. I will be making this again.