Keto Butternut Squash Risotto

I BREATHE... I'M HUNGRY...
12Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 2 teaspoons fresh sage (minced)
  • 1 teaspoon fresh rosemary (minced)
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dry sherry
  • 4 cups riced cauliflower
  • 1/2 cup butternut squash (cooked and mashed)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mascarpone cheese (4 ounces)
  • 1/8 teaspoon grated nutmeg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    220Calories
    Sodium47% DV1120mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium1120mg47%
    Potassium460mg13%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A50%
    Vitamin C90%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop