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Keto Butternut Squash Risotto
I BREATHE... I'M HUNGRY...12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 tsp. fresh sage (minced)
- 1 tsp. fresh rosemary (minced)
- 1 tsp. minced garlic
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/2 cup dry sherry
- 4 cups riced cauliflower
- 1/2 cup butternut squash (cooked and mashed)
- 1/2 cup grated Parmesan cheese
- 1/2 cup mascarpone cheese (4 ounces)
- 1/8 tsp. grated nutmeg
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1120mg47% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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