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rick lanning: "My cheesecake was delicious. The pecan crust was…" Read More
10Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. salted butter (melted)
- 4 Tbsp. pecans (finely crushed)
- 1/2 Tbsp. erythritol (powdered)
- 4 Tbsp. butter
- 8 oz. cream cheese (softened)
- 4 Tbsp. erythritol (powdered)
- 2 Tbsp. unsweetened almond milk (or heavy whipping cream)
- 1 egg (beateneggs, beaten)
- 1 tsp. vanilla extract
- pecans (for garnishing, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol155mg52% |
Sodium300mg13% |
Potassium180mg5% |
Protein7g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C0% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
rick lanning 5 years ago
My cheesecake was delicious. The pecan crust was really good. I changed the sweetener to brown sugar Stevia and heated it with the butter. After a taste test of the filing I added another tablespoon of monkfruit and erythritol. YUM
Pink Pickles 5 years ago
It was good light and tasty. A lot of steps. The nut crust was a little oil.