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Ingredients
US|METRIC
10 SERVINGS
- 4 cups Brussels sprouts (halved)
- 2 Tbsp. extra virgin olive oil
- 375 grams bacon (cooked and chopped)
- 1 cup heavy cream
- 2 eggs (beaten)
- 1 tsp. salt
- 1 1/2 tsp. pepper
- 1 1/2 cups cheddar cheese (shredded)
- 1 sprig rosemary (minced)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium690mg29% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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