Keto Brownies Recipe | Yummly

Keto Brownies

KETO CONNECT(8)
Michele R.: "OMG I can’t believe how good they are.I have made…" Read More
8Ingredients
60Minutes
400Calories
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Ingredients

US|METRIC
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons coconut flour
  • 3 large eggs (room temperature)
  • 12 tablespoons butter
  • 1/2 cup erythritol
  • 1/2 teaspoon vanilla extract
  • pink salt
  • 2 ounces Bakers chocolate (Unsweetened)
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    NutritionView More

    400Calories
    Sodium20% DV490mg
    Fat63% DV41g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories400Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol250mg83%
    Sodium490mg20%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Wisting 3 days ago
    Might be good but 25 grams of saturated fat per serving I don’t think so
    Michele R. 5 days ago
    OMG I can’t believe how good they are.I have made other keto recipes and they came out dry but this was perfect.
    Paulette a month ago
    I substituted plant butter, powdered stevia, and sea salt. I added 1/2 cup chopped wanuts, 1/4 cup of dried cherries, and four pitted dates, chopped. I baked the brownies in an 8"x8" pan sprayed with oliive oil. The brownies were very moist and fudgy, definitely a sweet tooth satisfier. The next batch, l will triple the walnuts and leave out the cherries.
    lori 2 months ago
    great and yummy! definitely on my fave list
    Aaricia a year ago
    Very well! Moist and not too crumbly. I added a little bit more chocolate then on recipe.
    MalAk BQ a year ago
    Didn’t like the texture , was hard and crumbly.
    A. Raymond E. a year ago
    My sister-in-law made these tonight and they were very good. She followed the recipe but put the batter in an 8x8 brownie pan and baked them for about 27 minutes at 325. She also sprinkled some chopped pecans on top before baking. They were very good heated up in the microwave. Definitely satisfied our sweet tooth.
    John H. 2 years ago
    they taste great. they are a bit crumbly but I believe that its due to me eyeballing the butter measurements and I probably put a bit too much. I'm still going to eat them all though haha

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