Turned out amazing, very soft and moist tasted nearly like regular brownies

Best keto brownies I’ve tried. They are moist and full of chocolate flavor.

Might be good but 25 grams of saturated fat per serving I don’t think so

OMG I can’t believe how good they are.I have made other keto recipes and they came out dry but this was perfect.

I substituted plant butter, powdered stevia, and sea salt. I added 1/2 cup chopped wanuts, 1/4 cup of dried cherries, and four pitted dates, chopped. I baked the brownies in an 8"x8" pan sprayed with oliive oil. The brownies were very moist and fudgy, definitely a sweet tooth satisfier. The next batch, l will triple the walnuts and leave out the cherries.

great and yummy! definitely on my fave list

Very well! Moist and not too crumbly. I added a little bit more chocolate then on recipe.

Didn’t like the texture , was hard and crumbly.

My sister-in-law made these tonight and they were very good. She followed the recipe but put the batter in an 8x8 brownie pan and baked them for about 27 minutes at 325. She also sprinkled some chopped pecans on top before baking. They were very good heated up in the microwave. Definitely satisfied our sweet tooth.

they taste great. they are a bit crumbly but I believe that its due to me eyeballing the butter measurements and I probably put a bit too much. I'm still going to eat them all though haha