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Josh Morris: "It was good, you really need to cut the broccoli…" Read More
11Ingredients
3Hours
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups water
- 2 cups chicken broth (heated in the microwave)
- 5 cups broccoli flowerets (fresh, cut into small pieces)
- 8 oz. cream cheese (softened)
- 1 cup whipping cream
- 1/2 cup Parmesan cheese
- 2 1/2 cups shredded cheddar cheese
- 2 Tbsp. unsalted butter (softened)
- 1 dash thyme
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium370mg15% |
Potassium230mg7% |
Protein11g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C60% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Josh Morris 4 years ago
It was good, you really need to cut the broccoli small or it won’t soften up cooking for the 3 hours on low. Had to cook longer, but overall very good.
Dean Ski 5 years ago
Tastes good, but unlike how the author stated the cheese will thicken the soup, it does not. REALLY runny! It is a fat bomb, so if you on keto, this will quench you hunger. Will finish all of it, but won’t make again.