Keto Broccoli Cheese Slow Cooker Soup Recipe | Yummly
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Keto Broccoli Cheese Slow Cooker Soup

FITTOSERVE(2)
Josh Morris: "It was good, you really need to cut the broccoli…" Read More
11Ingredients
3Hours
250Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups water
  • 2 cups chicken broth (heated in the microwave)
  • 5 cups broccoli flowerets (fresh, cut into small pieces)
  • 8 ounces cream cheese (softened)
  • 1 cup whipping cream
  • 1/2 cup Parmesan cheese
  • 2 1/2 cups shredded cheddar cheese
  • 2 tablespoons unsalted butter (softened)
  • 1 dash thyme
  • salt
  • pepper
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium370mg15%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C60%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Josh Morris a year ago
    It was good, you really need to cut the broccoli small or it won’t soften up cooking for the 3 hours on low. Had to cook longer, but overall very good.
    Dean Ski 2 years ago
    Tastes good, but unlike how the author stated the cheese will thicken the soup, it does not. REALLY runny! It is a fat bomb, so if you on keto, this will quench you hunger. Will finish all of it, but won’t make again.

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