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Ingredients
US|METRIC
4 SERVINGS
- jack cheese
- salt
- pepper
- 1/2 lb. ground beef
- 6 eggs
- 1/2 red bell pepper (chopped)
- 1/2 green bell pepper (chopped)
- 2 tsp. garlic (minced)
- 1/2 cup Monterey Jack cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol375mg125% |
| Sodium460mg19% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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