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|Calories110Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Uta 6 months ago
Fabulous! I used shredded sharp cheddar, because that was the cheese I had on hand.
Cheyenne Record 7 months ago
It turn out alright kinda bland . Put some parsley and salt in it with turkey bacon cuz I don’t like bacon .
Michael Price 9 months ago
These little guys are so tiny! They are only about an inch thick. I was hoping these would make a good "grab and go" breakfast when my wife and I are in a hurry, but they're just too small, and even 2-3 isn't very filling. They taste good, but they're also kind of sticky when reheated. I got a bunch of egg stuck on my fingers and the plate I used to reheat them. Also I used some cubed ham instead of bacon, and it sunk to the bottom so I had to eat them upside-down or else the pieces would fall out when I took a bite. Still, good for a part of a breakfast, but I was looking for an all-in-one breakfast.
EJ 9 months ago
On the weekly prep list! So good!
A lomeli 10 months ago
Good. My son loves these. I don’t use cottage cheese though and they are just fine without it. Good breakfast, much more healthy than what he normally wants to eat
Lanette Wilmot 10 months ago
Fantastic!! I love this recipe. So filling!
Erin Cain a year ago
delicious!! added green onion slices and used herbed salt instead of sea salt to suit my own taste.