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Ingredients
US|METRIC
12 SERVINGS
- 10 large eggs
- 16 oz. breakfast pork sausage (ground)
- 2 cups shredded cheddar cheese (coursely)
- 12 oz. riced cauliflower
- 1/4 cup scallions (sliced)
- 2 Tbsp. heavy whipping cream
- 1 tsp. black pepper
- 1/2 tsp. pink salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol200mg67% |
Sodium280mg12% |
Potassium170mg5% |
Protein11g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A10% |
Vitamin C25% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AptSousChef 6 years ago
This egg and sausage casserole was a decent change up to my usual egg and sausage breakfast sandwiches. The ingredients were a good ratio. Instead of buying ground sausage, I used precooked sausage and simply chopped them while they were cooking on the stove.