Keto Bread

TWO SLEEVERS(8)
Radcancook: "Made this with our bread machine. True to its cla…" Read More
7Ingredients
60Minutes
150Calories

Ingredients

US|METRIC
  • 4 eggs
  • 1 cup almond flour
  • 1/2 cup chia seeds (white if you can get them or black if you can't)
  • 1/4 cup almond milk (or water)
  • 1/4 cup coconut oil (or melted butter)
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    150Calories
    Sodium14% DV340mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Radcancook 3 months ago
    Made this with our bread machine. True to its claim, this bread has less eggy taste than the usual bread I make for my husband. We’re adding this as another variety of keto bread to make in the future. Thanks for sharing the recipe.
    Irvinette Miller 3 months ago
    Really enjoyed this keto bread. I separated the egg whites first and beat it until stiff and then added it to the rest of the ingredients and mixed well. I also left it 5 minutes longer! It was yummy and tasted a lot better than I thought it would.
    TracyW 3 months ago
    Best keto bread I’ve made yet! First round came out undercooked, so I added 5 mins, then added another 5 making total cook time 40 mins. I whisked the dry ingredients first, then whisked the eggs and milk before adding to the dry mix. I let that sit for about 10 mins so the chia seeds could hydrate, then mixed in the oil. Yum!
    mel 4 months ago
    Sorry, don't like this bread, its very crumbly and just has a cakey consistency.
    Paula V. 6 months ago
    too eggy and oily for me (i used coconut oil). texture is good. flavour, so-so
    v 6 months ago
    Hummm smell eggy :( will try to add in some herbs to make it smell more appetizing.
    Chevelle Hallback 8 months ago
    I love it...It came out great!!
    Olga Trushina 9 months ago
    pretty good. tried it with cream cheese and was satisfied

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