Add All to Shopping List
Add to Meal Planner
|Calories150Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Radcancook 3 months ago
Made this with our bread machine. True to its claim, this bread has less eggy taste than the usual bread I make for my husband. We’re adding this as another variety of keto bread to make in the future. Thanks for sharing the recipe.
Irvinette Miller 3 months ago
Really enjoyed this keto bread. I separated the egg whites first and beat it until stiff and then added it to the rest of the ingredients and mixed well. I also left it 5 minutes longer! It was yummy and tasted a lot better than I thought it would.
TracyW 3 months ago
Best keto bread I’ve made yet! First round came out undercooked, so I added 5 mins, then added another 5 making total cook time 40 mins. I whisked the dry ingredients first, then whisked the eggs and milk before adding to the dry mix. I let that sit for about 10 mins so the chia seeds could hydrate, then mixed in the oil. Yum!
mel 4 months ago
Sorry, don't like this bread, its very crumbly and just has a cakey consistency.
Paula V. 6 months ago
too eggy and oily for me (i used coconut oil). texture is good. flavour, so-so
v 6 months ago
Hummm smell eggy :( will try to add in some herbs to make it smell more appetizing.
Chevelle Hallback 8 months ago
I love it...It came out great!!
Olga Trushina 9 months ago
pretty good. tried it with cream cheese and was satisfied