Keto Bread Recipe | Yummly
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Kim B: "Very disappointing. All I can taste is the baking…" Read More
7Ingredients
60Minutes
150Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 4 eggs
  • 1 cup almond flour
  • 1/2 cup chia seeds (white if you can get them or black if you can't)
  • 1/4 cup almond milk (or water)
  • 1/4 cup coconut oil (or melted butter)
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(15)

    Kim B a year ago
    Very disappointing. All I can taste is the baking soda, which tastes like soap. Ended up throwing it away. Edit: USE BAKING POWDER, NOT BAKING SODA!! Made this again with that one substitution, at my mom’s suggestion, and it is completely delicious! (One star subtracted for the error in the recipe.)
    Donna a year ago
    Not sure what happened , but my bread came out half the pan size , will make ideal dipping bread for my soups
    Shaikha 2 years ago
    Really liked it, spread of butter & a cup of tea
    John Barnes 2 years ago
    Made in bread machine on regular setting with no change to recipe. Probably want to add some spice or flavor, but bread held together fine and chia added nice crunch. Curious as to whether adding yeast would yield a lighter loaf.
    Allex 2 years ago
    great. even tho i forgot the water
    Keely 2 years ago
    It turned out great! I used chia meal instead of chia seeds — because I have braces right now & was concerned about the hardware in my mouth. I will definitely be making this bread again. Only gave 4 stars due to a slight aftertaste. Which I think is the chia. It refrigerates well. Don’t worry it won’t last more than a week!
    Osolin 2 years ago
    Made it before. Tastes great. I baked it longer than 30 minutes. 35 minutes at least.
    Radcancook 2 years ago
    Made this with our bread machine. True to its claim, this bread has less eggy taste than the usual bread I make for my husband. We’re adding this as another variety of keto bread to make in the future. Thanks for sharing the recipe.
    Irvinette Miller 2 years ago
    Really enjoyed this keto bread. I separated the egg whites first and beat it until stiff and then added it to the rest of the ingredients and mixed well. I also left it 5 minutes longer! It was yummy and tasted a lot better than I thought it would.
    TracyW 2 years ago
    Best keto bread I’ve made yet! First round came out undercooked, so I added 5 mins, then added another 5 making total cook time 40 mins. I whisked the dry ingredients first, then whisked the eggs and milk before adding to the dry mix. I let that sit for about 10 mins so the chia seeds could hydrate, then mixed in the oil. Yum!
    mel 2 years ago
    Sorry, don't like this bread, its very crumbly and just has a cakey consistency.
    too eggy and oily for me (i used coconut oil). texture is good. flavour, so-so
    v 2 years ago
    Hummm smell eggy :( will try to add in some herbs to make it smell more appetizing.
    Chevelle Hallback 3 years ago
    I love it...It came out great!!
    Olga Trushina 3 years ago
    pretty good. tried it with cream cheese and was satisfied

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