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7Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3.5 oz. butter (melted, 100 g / 1/2 cup)
- 1 oz. coconut oil (30 g / 2 Tbsp)
- 7 large eggs (50g / 1.7 oz each)
- 1 tsp. baking powder (5g / 0.2 oz)
- 7 oz. almond flour (200 g / 2 Cups)
- 1/2 tsp. xanthan gum
- 1/2 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium170mg7% |
Potassium30mg1% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A6% |
Vitamin C |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pfitzner 5 years ago
This was the first Keto Bread that I've tried making and I do really like it. I used coconut flour instead of Almond. My only issue is that I did use room temp eggs but it still tasted more eggy than I expected and it was more like light sponge cake. I liked it but I'll be trying other recipes as well.