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7Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 150 grams butter oil (melted salted, plus a pinch of salt if using coconut oil)
- 6 eggs
- 120 grams cream cheese (cut into cubes)
- 2 tsp. vanilla
- 4 Tbsp. sweetener (granulated, choice or more, to your taste)
- 1/2 tsp. baking powder
- 50 grams frozen blueberries
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium160mg7% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Val 5 years ago
Like a sweet blueberry frittata, floating in the coconut oil. More like a pudding than a cheesecake.
Jenny Evans Turner 6 years ago
Yuck! Did not even remotely resemble cheesecake. Something is not right on the instructions as it ended up an incredibly oily batch of scrambled eggs. Threw it away,
Honey 6 years ago
I am pretty happy with this recipe and will make again. I kinda messed up and blended the half cup of blueberries in but realized as they blended and then just added more once I put them in my glass dish for baking. I didn’t have paper to line with but there was no problems with sticking and I might have used to much coconut oil because when it came out of the oven I ended up pouring or draining some of the oil off. Kinda reminded me of a soufflé.
Debbie Sawyer 6 years ago
I baked it twice as long at a higher temp, and still had to put it back in the oven. Wondering if the team and time are correct.
David H. 8 years ago
Tasted like sweet, very buttery, scrambled eggs... followed the recipe exactly...wanted/tried to like it but no chance, went in the bin