Keto Blueberry Cheesecake Squares

DITCH THE CARBS (5)
Holly H.: "I am pretty happy with this recipe and will make…" Read More
7Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 150 grams butter oil (melted salted, plus a pinch of salt if using coconut oil)
  • 6 eggs
  • 120 grams cream cheese (cut into cubes)
  • 2 teaspoons vanilla
  • 4 tablespoons sweetener (granulated, choice or more, to your taste)
  • 1/2 teaspoon baking powder
  • 50 grams frozen blueberries
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    NutritionView More

    250Calories
    Sodium7% DV160mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories250Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol190mg63%
    Sodium160mg7%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Val 2 months ago
    Like a sweet blueberry frittata, floating in the coconut oil. More like a pudding than a cheesecake.
    Yuck! Did not even remotely resemble cheesecake. Something is not right on the instructions as it ended up an incredibly oily batch of scrambled eggs. Threw it away,
    Holly H. 2 years ago
    I am pretty happy with this recipe and will make again. I kinda messed up and blended the half cup of blueberries in but realized as they blended and then just added more once I put them in my glass dish for baking. I didn’t have paper to line with but there was no problems with sticking and I might have used to much coconut oil because when it came out of the oven I ended up pouring or draining some of the oil off. Kinda reminded me of a soufflé.
    Debbie Sawyer 2 years ago
    I baked it twice as long at a higher temp, and still had to put it back in the oven. Wondering if the team and time are correct.
    David H. 3 years ago
    Tasted like sweet, very buttery, scrambled eggs... followed the recipe exactly...wanted/tried to like it but no chance, went in the bin