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Ingredients
US|METRIC
4 SERVINGS
- 25 oz. green cabbage
- 17 oz. butter
- 20 oz. ground beef
- 1 tsp. salt
- 1 tsp. onion powder
- 1/4 tsp. ground black pepper
- 2 tsp. dried thyme
- 1 Tbsp. white wine vinegar
- 1 cup heavy whipping cream
- 17 oz. blue cheese
- 1/2 cup fresh parsley (chopped)
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