Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Michelle Ewing: "Creamy and filling. Will make again!" Read More
8Ingredients
50Minutes
550Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 5 slices bacon
- 3 cups riced cauliflower (or one bag of Trader Joe’s cauliflower rice)
- 1 cup sour cream
- 4 green onions (chopped, divided)
- 2 cups cooked chicken
- 3/4 cup shredded cheddar cheese (divided)
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium850mg35% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(6)
Lynn Sinclair 5 years ago
This was so yummy! I made this with spicy shredded chicken I had on hand and left out the bacon. Will definitely be making this regularly!
Love 2 Cook 6 years ago
This was SO good and such a crowd pleaser! Perfect for a potluck or comfort food meal.
Rebeccah Lockwood 6 years ago
it turned out yummy,..it was a big hit..this was the first time i made it, although it was last minute i found the recipe so i used what i had. i had whole chicken thighs..cooked everything else the way i was suppose to..along with red onion.insted of green. then put it on top of chicken then baked it..nobody minded cutting up their own chicken.it all still tasted wonderful.