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14Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups beef stock
- 1 medium tomato (diced, or a 14.5 ounce can diced tomatoes)
- 1/4 cup dill pickles (chopped)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 tsp. sea salt (more to taste)
- 1/2 tsp. black pepper
- 1 1/2 lb. ground beef
- 1 small onion (diced)
- 4 cloves garlic (minced)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 12 slices bacon (cooked crisp and crumbled)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat0.5g |
Cholesterol105mg35% |
Sodium780mg33% |
Potassium470mg13% |
Protein20g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A15% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jeanna a year ago
Have tired different recipes and this one is the only one that actually tastes like cheeseburger!
Rusty O. 5 years ago
made this because the family is sick, left the pickles out and add to the bowls if wanted. great flavors and low carb! will make again
Laura Pacheco 6 years ago
This was so good! We will definitely be making this again. This is crave-able!