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Jen Cabrito: "Decent & I would make it again!" Read More
8Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 large free range eggs
- 3.5 oz. bacon
- 2 Tbsp. green onion
- 1 oz. emmentaler
- 2 Tbsp. shredded Parmesan cheese
- 1 tsp. Himalayan salt
- 1 tsp. paprika powder
- 1/2 tsp. pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium230mg10% |
| Potassium110mg3% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sizzor28 6 years ago
It turned out great. I added more eggs and made 12 egg muffins. I added alittle water to the eggs to make them fluffer and used more bacon & cheese (cheddar). I will make this again.