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9Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans canned chicken (or 2 cooked chicken breasts, chopped)
- 2 avocados (pitted and chopped)
- 1 cup celery
- 6 slices bacon
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 cup green onions (or Scallions)
- 3 Tbsp. lemon juice
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium970mg40% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Carla 3 days ago
I used chicken breast that I cooked in the bacon fat. I only added 1c of celery as I'm not a huge fan. I used 1/2t of black pepper, and served over a bed of lettuce.
R 3 years ago
Excellent! Added half a small head of cabbage to make it more filling. Even my picky 13 yr old son ate it!
Janeen White 5 years ago
I'm not following the keto diet, but this recipe was so simple and really good. It was a little too savory for me so i added a teaspoon of relish. Did the trick! Will definitely make this again!