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7Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (with ends snapped off)
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 1/2 tsp. sea salt (for an extra punch of flavor use truffle sea salt)
- 1/4 tsp. fresh ground black pepper
- 1 Tbsp. fresh lemon juice
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Adrian Bowie 5 years ago
The mixture of ingredients to add to the asparagus had me a bit concerned but it ended up tasting way better than I thought.