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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cauliflower rice (about 1/2 head of cauli)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 Tbsp. dried basil
- 1/2 Tbsp. dried oregano
- 1 tsp. garlic powder (or paste)
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 2 Tbsp. cream cheese
- 2 egg yolks
- 1/3 cup almond flour
- 1/2 tsp. paprika
- 1/4 cup grated Parmesan
- 1/2 tsp. salt
- olive oil cooking spray
- 1 cup passata (or marinara)
- 2 Tbsp. grated Parmesan
- fresh basil leaves
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1700mg71% |
| Potassium610mg17% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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