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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dill pickle slices
- 4 cups pork rinds
- 3/4 cup frank (’s Red Hot Sauce)
- 1/2 cup almond flour
- 1 large cage free egg
- 2 Tbsp. dill weed
- 2 tsp. paprika
- 2 tsp. black pepper
- 3 Tbsp. mayo (Avocado Oil)
- 1 1/2 Tbsp. sour cream
- 1/2 tsp. lemon juice
- 1 tsp. parsley flakes
- 1/2 tsp. dill weed
- 1/2 tsp. chives
- 1/4 tsp. granulated garlic
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
- 1/4 tsp. salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1170mg49% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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