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Ingredients
US|METRIC
4 SERVINGS
- 275 grams salmon fillet (Keta, Chum, skin and pin bones removed)
- 30 mL mirin (2 tbsp)
- 15 mL sake (1 tbsp)
- 30 mL shoyu (soy sauce, 2 tbsp)
- 15 mL honey (1 tbsp)
- 340 grams kabocha squash (cooked, ~1 and 1/3 cups)
- shiro miso (70 g white, ~1/4 cup)
- 60 mL rice vinegar (1/4 cup)
- 60 mL sesame oil (1/4 cup)
- 10 mL mirin (2 tsp)
- 200 grams cucumber (thinly sliced into rounds)
- 15 mL rice vinegar (1 tbsp)
- 15 mL shoyu (soy sauce, 1 tbsp)
- 7.5 mL mirin (1.5 tsp)
- 7.5 mL sesame oil (1.5 tsp)
- 400 grams short grain rice (cooked, 2 cups)
- 5 mL mirin (1 tsp)
- 30 mL rice vinegar (2 tbsp)
- 1/4 cup squash (and miso mixture from above)
- 30 mL Japanese Mayo (2 tbsp)
- 15 mL rice vinegar (1 tbsp)
- squash seeds (roasted)
- pea sprouts
- 60 grams ikura (salmon roe)
- shichimi togarashi (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1010mg42% |
| Potassium870mg25% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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