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Kesar(Saffron) Kulfi – A Frozen dessert with Saffron
KESARISAFFRONSAFFRON7Ingredients
60Minutes
280Calories
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Description
A traditional icecream made with boiled milk, sugar, saffron, pista, cardamom and is available in various flavours like Mango, Almond Malai, Pista and Cranberry.They are very rich in calcium as they contain good amounts of milk. Unlike the ice creams of the west, the kulfi is not churned, and the texture is to be dense and thick.
Ingredients
US|METRIC
4 SERVINGS
- 5 cups full-fat milk
- 1/4 cup sugar
- 1/2 tsp. cardamom powder
- 1/4 tsp. saffron (kesarstrands)
- 2 Tbsp. rosewater
- 2 Tbsp. pistachios (chopped)
- 2 Tbsp. sliced almonds
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Directions
- Boil the milk, till it is reduced to its half and thick.
- Stir the milk frequently; otherwise it will be scorched on the edges or at the bottom of the pot.
- Lowering the milk to 3/4 of its original volume, will take about 45 minutes.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium130mg5% |
Potassium480mg14% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars28g |
Vitamin A10% |
Vitamin C2% |
Calcium35% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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