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Kesar Kulfi Recipe - Indian Ice Cream with Saffron. Vegan Glutenfree
VEGAN RICHA9Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. water
- 1/3 cup raw sugar (ground, 1/2 cup for sweeter)
- 1/2 tsp. saffron strands (less or more to taste)
- 1 pinch cardamom
- 1 can full fat coconut milk (13.5 oz, Or use 1/2 can coconut milk, and 3/4 cup almond or other non dairy milk)
- 1/3 cup raw cashews
- pistachio
- 1 Tbsp. cornstarch (or arrowroot starch)
- 1/4 tsp. fine sea salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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